Saturday, July 24, 2010
The Dress, by BLU Event Design
Wednesday, July 21, 2010
10 things no bride should be without.. by BLU Event Design
Monday, July 19, 2010
Tuesday, July 6, 2010
Eden Gardens State Park ceremony





Evoking images of Gone with the wind, Eden Gardens State Park, is another one of Emerald Coast's hidden jewels. Eden State Gardens offer over 10 acres of manicured lawns, moss draped gardens and trails overlooking Choctawhatchee Bay and is an enchanting place to say "I Do".
As you arrive, you are welcomed by immense Spanish moss-draped oak trees, fragrant Camellias and hundreds of colorful butterflies!! In our opinion, it is every photographers dream to shoot a wedding at Eden Gardens. There is no shortage of inspiration: take a stroll by tranquil reflection pool, step into fun butterfly garden, sneak a kiss under the wedding tree and finally watch the sun set over the bayou from the rustic fishing dock.
Of course you can't forget about the turn of the century Wesley mansion! Lovingly restored and furnished with period antiques, this magnificent manor still houses second largest Louis XVI collection of priceless furnishings!
So, as time stands still behind the gates of Eden Gardens, its classic charm makes it an ultimate wedding destination for our Southern Brides.
Bridal Photography is by Tina Smith Photography
Saturday, June 26, 2010

For an affair by the beach, you have got to serve a sultry cocktail to spice up your night! Light and refreshing, Mojito is BLU's all time favorite!
The flavors of a classic Mojito (mint and lime) are blended into a slushy, easy-to-drink cocktail. For a large party, triple the recipe and store the drink in a pitcher in the freezer for up to an hour. Stir to blend before serving.
Ingredients:
- Sugar (for coating rims of glasses)
- 1 lime wedge
- 1 cup gold (not dark) rum (such as Mount Gay)
- 1/2 cup (generous) fresh lime juice
- 1/3 cup sugar or light agave nectar
- 4 to 5 cups ice cubes
- 12 fresh mint leaves plus 4 mint sprigs for garnish
Preparation:
Place enough sugar on small plate to reach depth of 1/4 inch. Run lime wedge around rim of 4 Martini glasses to moisten. Dip rims into sugar on plate. Blend rum, lime juice, and 1/3 cup sugar in blender until sugar dissolves. Add 4 cups ice; blend until slushy and almost smooth, adding up to 1 cup more ice, if desired. Add 12 mint leaves and blend until small green flecks appear. Pour into prepared glasses. Garnish with mint sprigs.
Sunday, June 20, 2010
Destin-ation wedding do's
Welcome to the paradise!! Every year hundreds of couples in love flock to Destin, Florida to say "I Do" with family and friends by their side. As families come together, no better time to let the hair down and finally work on that perfect tan... Tuesday, June 1, 2010
Soft and innocent...

Well, now you are all grown up and planning a different kind of affair - your wedding day!! If you are a girlie girl like me, you'll share my passion for pink... Soft and sophisticated, simple and refined, like fragrant and delicate pink Peony or yummy and fun homemade cupcake.... however you choose to bring a splash of color in to your life, think outside the "pink" box and make sure your personality shines through!



